Roll into the week with unlimited sushi; sashimi and temaki freshly prepared by skilled chefs at the open counter.
From classic salmon sushi to the more innovative unagi and crab crazy maki special, start with Miso soup or Asian salads and then move on to cold and hot appetizers sampling mouth-watering tempura, noodles, satays and Chinese culinary creations. Cod Teriyaki and Chicken tori katsu are a must, while the sticky rice with mango sets a new standard for deserts.
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Maximum only 10 Attendees to this event so please only register if you are planing to come.
Looking forward to see you soon.
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