🇯🇵Ramen Night (Hidden Gem Japanese Rich Noodle)
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In Japan, there is elusive category of cuisine,
Ramen has been elevated to fine cuisine in Japan with a bowl of noodles, sliced braised meat, and vegetables – all served in a steaming hot rich and deep broth as a national favorite.
There are a few Michelin-starred Ramen restaurants in Tokyo.
Some famous ramen restaurant is a beloved shop with a strong following, boasting long lines almost every day.
■History of Ramen
There are at least two theories explaining where ramen originates. The first theory is that a scholar named Shu Shunsui brought a ramen recipe with him when he escaped Manchu rule in China and moved to Japan. The second theory suggests Chinese cooks opened a noodle shop in Tokyo during the early 20th century and created noodles called “Shina Soba,” which later evolved to ramen.
I'm looking forward to seeing Ramen Lovers!
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