The art of cooking with eggs🥚🍳 ! with Chef Elvis
Seasons 52 Chef Elvis Bravo is back and ready to showcase the art of cooking with eggs. Four recipes will whet your appetite: No-Bake Garden Frittata, Gruyere French Omelette, Deviled Eggs with Caviar and Ciabatta Crostini with Quail Egg.
Come to The Galleria at Fort Lauderdale's Facebook page at 2 p.m. Tuesday, August 11 to watch on Facebook Live!
Go to videos, choose the live video
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