Culinary affinities between Kosher and Neapolitan cuisine!
Back by popular demand I propose again an evening of kosher dinner in the ghetto with a variation from our previous menu. I researched their culinary traditions assimilated our findings to the traditions of Neapolitan cuisine and the result is the menu as follows:
Mixed fried vegetables in tempura
With code in tempura
Concia of zucchini and judia artichoke,
Taste of tortiglioni with beef stew,
And 2 glasses of wine (one white and one red).
And all delivered with a background of Classic Neapolitan songs with our friendly and cheerful musician!!!
I hope to see many of you for a very funny and relaxing evening!!
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