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Start October Holiday with an unforgettable dinner

Hosted by the Consul of the Shanghai DinnerNations Group
Dining & Nightlife
Event Cover Photo
Took place 1 month ago
Thu 05 Oct 20:30 - 22:30

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Dear Foodies,

Got any plans for the coming holiday? Stay in Shanghai? Smart! How about we start with an exciting dinner at Hakassan which just won the Best Dining Environment award during China Restaurant week. Luckily got reservation at 20:30 for 10 seats.

Here's the dinner menu: RMB278p.p.

Amuse Bouche
Pan-fry golden crisp dumpling
with black vinegar pearls

Snacks
Green salad with asparagus
And
Golden fried soft shell crab

Main
Spicy prawn with lily bulb and almond flake
Or
Crispy red snapper
with Hakka sauce
Or
Jasmine tea smoked spring chicken served
with fine soy

Vegetable
Poached organic Chinese little greens
with century egg and superior stock

Rice
Organic five grain rice
with XO sauce

Dessert
Coconut semifreddo
lime curd, coconut sorbet
Or
Lemon pot
Or
Strawberries and cream
black pepper, pistachio and green tea crisp

All prices subject to 10% service charge