Summer seafood night
Not too late to catch up with the seafood week, save your Saturday night!
U M I is a modern Japanese Restaurant and Sake Bar. The German-borned Executive Chef was trained at the world-famous French Laundry where he discovered his philosophy was more than just cooking. He is known for his sensitivity to the roots of his ingredients, and his self-described Taoist approach to cooking has led to a loyal following throughout Europe and Asia.
Set Menu RMB338p.p.
Seafood Week Dinner Set Menu(4 courses)
Seasonal Oysters topped with Passion Fruit
Chia Seeds and Jalapenos
Seafood Stuffed Pumpkin Flower topped with Oscietra Caviar on a bed of Egg Yolk Sauce
Jumbo Scallops and Wasabi Spinach served with a Lemon, Bell Pepper and Coriander Sauce
Bell Pepper and Coriander Sauce
Black Sesame Ice Cream
Coffee Foam, Caramel Sauce finished with White Chocolate Sparks
All the prices already include service charges
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