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An Exotic Gastronomic Trip for Dinner #raval

Hosted by the Consul of the Barcelona Nightlife & Dining Group
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Took place 2 months ago
Sat 03 Nov 20:45 - 22:45

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Hola hola!

What are you planning for Saturday Night?
This one is an Exotic Gastronomic Trip for dinner...
We get the possibility of tasting dishes from as far away as Mozambique, Brazil, Iran, Mexico, Peru or Etiopia (just look at the menu!).
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ZEITON PARVARDEH (Irán)
Una receta popular de aperitivo de la Provincia del Norte de Irán (Gilan). Está hecho con aceitunas verdes, melaza de granada,nueces, ajo y hierbas aromáticas
A popular appetizer recipe from Northern Province of Iran (Gilan).It is made with green olives, pomegranate molasses, walnuts,garlic and aromatic herbs.

CHIPS LATINOS (Perú)
Crujiente fritura de boniato, yuca, patata violeta.Acompañado con 2 salsas: huancaína y cilantro.
Crispy fried sweet potato, yucca and purple potato served with 2 sauces: huancaína and coriander.

INJERA DE TEFF Y BLATJANG DE ZANAHORIA (Etiopía)
Pan plano de harina de te hecho al momento,chutney de zanahoria y jengibre.
Flat bread of te- flour made at the moment,carrot and ginger chutney.

PIAJU CON PIRI-PIRI (Mozambique)
Receta callejera de África oriental. Croquetas elaboradas con lentejas rojas y acompañadas de salsa piri piri.
East African street food. Croquettes made with red lentils and served with piri-piri sauce.

PÃO DE QUEIJO (Brasil)
Tradicional plato de Minas Gerais, con relleno de pierna de cerdo cocinado a baja temperatura y mermelada de guayaba.
Traditional dish from Minas Gerais, filled with low temperature cooked pork leg meat and guava jelly.

LOCRO DE PAPA (Ecuador)
Guiso vegetariano andino de patatas, achiote y ají
Andean vegetarian stew of potatoes, achiote and aji.

CURRY VERDE DE POLLO Y GAMBAS CON ARROZ JAZMÍN Y COCO (Tailandia)
Mar y montaña versión tailandesa con una basede curry verde hecho en casa. Se sirve con arroz jazmín.
Thai-style surf and turf with a homemade green curry base.Served with jasmine rice.

COUS COUS DE MIJO Y VERDURAS CON RAZ EL HANOUT
Plato vegetariano a base de mijo y mini verduras aliñadas.
Vegetarian dish made from Millet and vegetables.

POSTRE
CURRY DE FRUTAS (India)
Cremoso de curry, frutas , helado de chocolate blanco.
Creamy curry, fruits, white chcolate ice cream.

BODEGA
2 CONSUMICIONES BASICAS: VINO, CERVEZA, REFRESCOS, AGUA

Price menu: 35,80€ .

See you all there!
Forever and ever, all the best,