Tiramisu without eggs? Sure!
A vegan workshop that promises sweetness: this is the Italian Allegria’s idea with the chef Miriam Monari experience. You’ll discover a sweet vegan world, healthy and tasty!
We make a vegan fruit tiramisu, lemon tart, brownies and cookies. So you do not have any touch on the next dinner and conjure up a great vegan dessert on the table!
In addition, preserve vegan dessert, health & the environment
Start the course with welcome drink and a cup of coffee and tea and 1 homemade dessert.
Homemade takeaway included!