Experience the flavors of Ethiopian Cuisine!
There are TWO Blue Nile Restaurants. We are NOT meeting at the one on Richmond Ave.
What is Ethiopian cuisine? A delicious assortment of various lentils; split yellow peas; cabbage with potato, carrot, and seasonings; collard greens; and lamb; steak, or chicken. Some dishes are spicy (Wot dishes). Shared platter is the common way to dine using a bread called Injera to pick up the tasty morsels. Injera is made with a tiny grain of wheat called Teff. Naturally gluten free as well. The teff is fermented a bit and has a nice sourdough taste.
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
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