Southeast Asian Charcoal Grill
offers a palatable composite of Singaporean and Malaysian cuisines, with Thai and Indonesian dishes thrown in for good measure. In other words, this new restaurant delivers a Southeast Asian smack to the palate.
The standout menu item is the Kampar curry chicken bread (RMB55), which is prepared on site. Preparation takes about 20 minutes and, when the dish arrives at your table, a waitress will cut it open in the same manner one opens a pomelo. (Vegetarian dishes are available too!)
Their very special ice tea or lemonade are served as interesting as their cocktails!
We can share several dishes and split the bill. It's a good treat to yourself after finishing several long working days of the week ;) ...
Looking forward to meet new and old faces :)
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