Tibetan Food Experience close to Radisson Hotel - Menu Updated
PLEASE HAVE A LOOK AT THE MENU which FOR THE SAKE OF CLARITY has been added as PICTURES!
Antwerp offers many different possibilities for gourmands... why should we limit ourselves to the usual options?
I would be pleased to give you the possibility to taste something really different!
On a side note, the restaurant chosen is very close to Radisson Hotel so that, once the dinner is finished, you can join the official party at Radisson
Here directly from the Internet:
Protected content is run by Xiong Tai Lhamo, who has worked for hotels and restaurants back in Lhasa, and Chong Weng Luobo, a former monk who perfected his cooking skills in the monastery kitchen. The menu features a great selection of soups, including the one her grandma used to make every day back in Tibet and which you’ll find here under the name “Gebakken deeg,” a delicious broth filled with handmade, square-shaped noodles. The menu also includes Tibetan-style blood sausage, ribs, the typical steamed bread and – of course – the famous momos, a Tibetan take on dumplings.
so let's enjoy this experience together!
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