Somali cuisine varies from region to region and is a fusion of different Somali culinary traditions, with some East African, Arab, Turkish, Indian and Italian influences.
The first Saturday of every month we will explore the gastronomic Somali kitchen serving delicates such as sambuusa, canjeero and of course the mandatory chai tea. Unsure of what it is? Come and taste!
And of course vegetarian and vegan!
The brunch will be followed by a playtime event for children at 1pm-3pm
𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝗮𝗻𝗱 𝗰𝗼𝗺𝗲 𝗵𝘂𝗻𝗴𝗿𝘆!
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.