Bottomless Degustation ft. MasterChef 2018 star!
Experience an ultimate, exquisite 5-course bottomless degustation like no other. VERY limited spots.
Where: Silvester's multi-award winning, acclaimed 5-star restaurant.
The food: Master Chef Protected content Reece Hignell and French chef Raphael Szurek, trained at Michelin Star restaurants and under renowned chef Paul Bocuse.
The wine: Hunter Valley's premium Brokenwood Wines. Winner of 'Best Red Wine,' 'Best White Wine,' 'Winemaker of the Year,' 'Best Chardonnay.'
$119pp includes an evening of (normally $129):
- 5 exquisite courses
- bottomless premium wines
- demonstration by Reece from Master Chef
- wine options games
- entry to win a case of Brokenwood Wine
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