Dinner at The Rocks
Protected content is a student-run restaurant, recently relocated to The Rocks at the former site of Neil Perry’s Rockpool restaurant. With a seating capacity of 60 places, it’s open to the public for lunch and dinner and gives vocational students the chance to learn upmarket food and beverage service skills in a live environment. Protected content showcases the talents required of a hospitality industry professional. The daily interaction with real customers will give students a deeper understanding of the many challenges of the industry – operational, financial or even psychological. This understanding will single out students from less experienced colleagues in the workplace.
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