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French at Felix

Hosted by a member of the Sydney DinnerNations Group
Event Cover Photo
Took place 2 months ago
Fri 09 Aug 18:00 - 20:00

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Tucked away in Protected content , you’ll feel like you’ve stumbled into the backstreets of Paris. Every detail of Protected content has been considered – from the imported French chandeliers, to Parisian subway tiles and beautiful pewter bar.

Head chef Nathan Johnson has created a produce-driven menu of honest, simple food; think chicken liver pâté, gruyère soufflé and steak frites. The seafood bar is a sight to behold- piled with prawns, oysters, lobsters and Moreton Bay bugs. And the wine list, crafted by Franck Moreau, Merivale’s master sommelier, perfectly complements the menu.

We'll be taking advantage of the Prix Fixe menu that offers 3-courses for $60.

Please click attend only if you are certain you can attend. If circumstances change, kindly advise at least 24 hours prior.