Omakase - Japanese Feast
Mee tProtected content Sydney's rebellious Japanese izakaya. Experience modern dining with a killer beverage selection, hidden in plain sight on Bridge Lane, Sydney CBD.
Don't expect the traditional! Rhys Watson-Lamb puts his own twist on Japanese food using some incredible Australian native ingredients, great local produce and pairing them with Japanese flavors. Inspired by the small laneway bars of Tokyo & the incredible Kaiseki restaurants of Kyoto, bringing the best to the Sydney dining scene.
Restaurant Manager, Jamie Heather, and his team have also selected some killer Japanese whiskeys and sake to enjoy alongside the menu. They've also brought together ingredients like yuzu, sake, and natural local botanicals to create a unique signature cocktail list.
Step inside the venue and let the team change the way you think about Japanese dining.
IMPORTANT: Please contact me for the $79 pre-payment for the set menu. Only paid guests may attend.
Sample Menu - Subject to change
‘Omakase Deluxe Edition’
Honey & soy roasted mixed nuts, fennel salt
Watermelon sashimi, tamari, wakame, pickled ginger
Salmon sashimi, mustard miso, okra, ponzu, ikura
Corn ribs, smoked chili miso, togarashi
Grilled king prawns, lime chili miso
Pork croquettes, Japanese curry, katsuobushi, pickled celery
Grilled chicken, shitake, garlic chive, lotus root
‘Chahan’ fried rice, fish floss, furikake
Broccolini, goma dressing
Liquorice mousse, coconut, mochi, sake
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