Learn How to Make Deliziosa Pizza with Chef Facchini & Family
Let's meet @ 20:00 on Zoom and make pizza! Chef Facchini, along with his daughter, Victoria, and his son, Romeo, will teach us how to make pizza at home. The perfect dinner plan for our Friday!
Fabrizio Facchini, Chef & Owner of a small Boutique Hotel & Restaurant in Italy, has been recognised and published in the Michelin Italy Guide since Protected content other prestigious guides, magazines, press and food blogs around over the world. He is part of the Slow Food Chef Alliance in Italy and the USA and has participated in Denver at Slow Food Nations Festival Protected content he cooked at the Zero Waste Family Meal with Massimo Bottura and other renowned chefs.
Fabrizio moved to the USA in Protected content . He was awarded by the Italian American Chamber in New York for his work bringing an Authentic Italian Cuisine to the USA. He has opened and developed Taverna Novo in Saratoga Springs and other concepts in NYC and he just opened Cotto – Cucina Italiana in the new Renaissance Hotel in Chelsea New York.
More info later. Please keep tuned for updates on the link to the website.
Registration: Protected content
If you wish, you can read about slow food US & additional Facebook events: Protected content
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.