Cut It Safe: Basic Knife Skills for Beginners – ONLINE Course
REGISTER QUICKLY! ORGANISER HAS EXTENDED THE "SOLD OUT" ON MY REQUEST! - Join Chef Herb LIVE ONLINE and learn safe knife skills techniques! Along with the safety aspect, proper knife skills allow for even cooking, faster prep time, and a nicer presentation. Safe, easy, and efficient preparation will turn your cooking experience into a creative process that results in healthy, nutritious options...
During this hour-long live, online course, you will learn proper knife skills that are commonly used in basic cooking preparation, including large and small dices, large and small julienne, rough chop, and chiffonade. An abundance of vegetables will be used to demonstrate different cuts, including green and yellow peppers, celery, onions, and potatoes .You will also learn the proper way to hold and take care of your knives....
What you will Learn in this course:
- Basic knife cutting techniques
- Large and small dices
- Large and small julienne
- Chiffonade with fresh herbs
For further information, please contact Chef Herb directly at Protected content
Registration on Eventbrite & Zoom ID:
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