What Do All the Labels Mean? FREE ONLINE Q&A Webinar
Can't attend the food label course in July? Then join Sarah Bostick, sustainable agriculture agent, UF/IFAS Extension Sarasota County on 26 August, 20:00 – 22:00 CEST for a webinar delving into the details about certifications and claims on produce, meat and dairy. Learn how to better understand your food labels. – What labels such as "natural," "free range," "certified organic," and "locally grown" actually mean. Half of the webinar will be dedicated to answering questions.
Register and reserve your spot early on Eventbrite: Protected content
Once registration is completed, you will receive an Eventbrite confirmation email with the webinar URL/link to join the meeting.
NOTE: Classes and events may be cancelled at any time due to low registration or other circumstances.
NB. Global attendees please adjust your local time zone to the time of the event page on Eventbrite!!
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