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Earthy, Spicy, Tart, Sour, and Pungent Flavors

Hosted by the Consul of the Johannesburg Culture Outings Group
Event Cover Photo
Took place 2 months ago
Sat 08 Jul 18:30 - 22:00

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Ethiopian food is very distinct. It marries together earthy, spicy, tart, sour, and pungent flavors. A base seasoning, used in a wide variety of savory and spiced Ethiopian dishes, is a blend of spices known as Berbere