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Cantonese Dim Sum Brunch

Hosted by the Consul of the Singapore Street Food Group
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Took place 1 month ago
Sun 14 Mar 12:00 - 14:00

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Famed for its large variety of dim sum, ranging from traditional recipes such as Fish Roe with Siew Mai and Xiao Long Bao, to some of their chef’s modern creations, such as Mango Prawn Sesame Fritters and Squid Ink Dumplings.

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have also extended their menu to include in favourite local items and seafood dishes, such as their Salted Egg Prawns and Roasted Peking Duck.

Let's have a round table brunch together.