Table Manner And How To Enjoy The Wine

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Took place 1 month ago

Tue 01 Dec 20:00 - 22:00

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Warmest Greeting from Surabaya & Jakarta, Indonesia..

When we have an invitation for gala dinner or fine dinning meeting with the clients or some leaders in the company, we have formal dinner with many kinds of cutleries set up on the table. In general, for Asian people, we just use spoon and fork or even only with the hands: Protected content

So let's refresh and learn it again with my friend, our special speaker in this event named Mr. Tomi Nugroho, Food & Beverages Manager at Grand Mercure Surabaya City, East Java Indonesia.
He has more than 20 years working experiences in the hotel industry. He will share his insight How Table Manner is and How to serve and enjoy the wine.

It's all Free of Charge.
Please do not miss it.
Saved Dated and take this good opportunity together.

Any questions, do not hesitate to contact me.

Hasta luego. Thanks and see you soon.