Curries that are not Curries ?!!
What is a curry? .....Well its an aromatic savoury dish made with spices, with very little or more spicy depending on the country and region where you are dining. Not exclusive to Asia, there are dishes from other countries which loosely fall into the curry category and this night will explore some of them, made by the hands of our own Santiago Curry Club Chefs. The final menu will be sent out soon.....but here are a few alternatives that may be available: Nigerian Beef Stew, Mexican Mushroom Mole, Peruvian Cau Cau Stew, Brazilian Seafood Moqueca, West African Ground Nut stew, Spicy Moroccan Tagine, Spicy clam chowder. These will be served with plain rice, Mexican rice and other side dishes. Drinks will also be included. Chefs will be paid their costs and the price includes the cost of the sala and someone to help with the cleaning.
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