Exclusive Private Dining Event: Episode 4 - NAMASTE INDIA
Welcome to our series of Private Dining Events, Episode 4.
Inviting 15 gourmets to a wonderful getaway into delicious nostalgia surrounded by wine and wine bottles...
Come join us for an intimate dining experience where the simplest of details are taken care of in a unique and enjoyable atmosphere with our guests, their talks, and the clinking of their glasses.
A three-course meal prepared 'LIVE' by a traditional Indian family who have lived in Portugal for over 40 years will display their magic of age-old recipes passed down through generations. The address will be provided to participants who have secured their seat.
Papad - Lentil based crackers with cumin seeds
Bhajias - Chickpea and rice flour based crispy fried snack with onions and peppers
Samosas - Chicken and spice filled pastry
Sauces to accompany the starters: Tamarind; Yogurt and mint; Mango Pickle and Mango Chutney
Chicken Karahi - Slow cooked chicken and spices
Pork Kofta (meatballs with spices) with spices in coconut milk, cashew nuts and peanut sauce
Banana Karahi - Slow cooked Banana and spices
Mixed vegetable Karahi - Slow cooked chickpea and green bean and spices
Bebinca - Goan origin layered cake made with egg yolks, coconut milk and a variety of spices
Monthar - Gramflor fudge cake made with ghee and dry fruits
Drinks - Four glasses of Red or White wine per person
Possibility to purchase your own bottle of wine.
Cost: 39 Euros p/p
Sorry, but you are not allowed to join this Activity Group!
We are afraid that you cannot join, because the Consuls have limited access to this Activity Group.
If you would like to explore other InterNations Activities in your Local Community, please have a look at this overview page.