Degustation Menu Lunch

Let's have a one off lunch (as dinner is at a higher price and I want to be kind to your wallet). This restaurant comes highly recommended so let's have a good lunch with great conversation.

Please pay me a deposit of $50 through Paylah / Paynow at Protected content to confirm your attendance.

Here is the menu:

Lunch
ALMA SNACKS

KEGANI
Cauliflower | Egg Yolk | Nano Hana

ALMA FOIE GRAS TOAST
Meringue | Grapes | Smoked Eel
Curated Using Nespresso’s Coffee

PERTUIS ASPARAGUS
Sweet Peas | Verbena | Sea Urchin

EXECUTIVE
CHEF'S DEGUSTATION
HOKKAIDO ASPARAGUS
Amur Caviar | Hazelnut | Blood Orange
***
MAZARA PRAWNS
Amaou Strawberries | Tomatoes | Beetroot
***
AMADAI
Parsnip | Spinach | Saffron Bisque
***
IBERICO PORK
Belly | Cauliflower | Perigourdine Jus
OR
KUMAMOTO A5 BEEF
Nasu | Morels | Beef Jus
(Supplement $58)
***
CATA COFFEE
Kintoki Carrot | Dekopon Orange | Tarragon
OR
APPLE TART TATIN
Apple Compote | Hokkaido Milk Ice Cream | Almond
Approx. 20 minutes Required
(Supplement $19)
***
ALMA’S PETIT FOUR
Gula Jawa Canelé

See you on the 25th.