Learn the secret of Stir Fried Noodles with beef (Canton Style)
Chow fun, broad rice noodles, are a staple of my childhood. They're also a close relative of ho fun, also known as Shahe fen after the town in Guangzhou where they originated. Wok hei, literally "the breath of the wok," plays a large role in a perfect stir fried chow—the noodles should have a delicate smoky character from the wok's heat and seared oil. A good chow fun should be just oily enough to feel slick and should maintain a slight char without tasting dry or burnt.
In this cooking demo, Chef Stephen, with unique cooking technique for his home dining menu will show you how to make a prefect Stir Fried Noodles with his own secret recipe. Don't miss the chance. It's free for members. PM me to sign up. Limited availability.
Updated info below: 30/Oct Protected content
This is a cooking demo class, this class is free for limited time. All guests will come and learn the demo, before the actual cooking, chef will explain something about the dish, the ingredients, where to buy. Then in the second part, it will be the actual cooking, the thrid part is the food sharing session, guests will have the chance to taste the food and also ask some questions as well, the session will be aound 1.5 HOURS. The place is very near MTR, 3 MIN walk only. please see below the, Wong Chuk Hang Station Exit A
Google map below
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