It's time for an English Afternoon Tea
Is there a proper way to eat a scone? Why yes, yes there is.
If you’re at an afternoon or a cream tea service, on the table should be little serving containers filled with clotted cream and preserves. These little pots are for the table, so no dipping your own knife into them, or even worse, dipping your scone directly into the container.
Instead, use the spoons provided (usually sitting right next to the little bowls) to scoop out small portions onto your plate. Place the spoons back as they don’t belong on your plate. Try not to cross-contaminate and use a different spoon for each condiment.
Feel free to go in for a second serving of jam and cream if you’ve finished what’s on your plate.
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