Let's Discover the 6 tastes of Ayurveda
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21:00 pm New Delhi
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Ayurveda recognizes six tastes, each of which has a vital role to play in our physiology, health, and wellbeing.
The sweet, sour, salty, pungent, bitter, and astringent tastes combine in countless ways to create the incredible diversity of flavors we encounter throughout our lives.
Even the same substance can taste differently, depending on where it is grown or raised, when it is harvested, whether it is stored or preserved, if and how it is cooked or processed, and how fresh or how old it is.
Thus, taste can tell us a great deal, not only about what we’re ingesting, but also about the physical and energetic qualities we’re taking in as a result.
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