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South of Italy - food, wine, and travel

Hosted by the Consul of the Barcelona Explorers Group
Starts in 1 week
Thu 09 Feb 19:30 - 23:00

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As some people, including one of the organizers, got sick, we need to reschedule, unfortunately, to February 9th

Our next meeting will bring us to the South of Italy.

Let’s indulge all our senses and enjoy delicious food and wine from the region while discussing Italian travel destinations and sharing pictures & stories.

South Italy is a place of unparalleled beauty and history, with a rich culture and history that is deeply intertwined with its food and wine.

In a private room, we will have three dishes paired with beautiful wines from Campania & Naples coasts.

Menu:
Main course:
Crispy oxtail canelon on creamy pesto and tomato tartar bouquet with fresh basil aroma paired with Falanghina (white wine) from Campania

Second course:
English-style roast beef with a base of sautéed vegetables, soy, and foie paired with Aglianico (Red wine) from Campania.

Dessert:
mascarpone creme Brulee and red berries paired with fortified sweet wine from Sicily

This activity is organized together with the "Barcelona Wine is an Art" Group together with Oscar Mesa.