Pho Schmo but this is definitely the place to go!
Hello Fellow Foodies,
This Vietnamese spot shines a light on traditional, simple and wholesome staples—no mashup fusion flavors here.
The eight-hour-stewed beef pho is light and fragrant, while the nam nueng (large marinated grilled pork dumplings) taste just right: sweet, salty and juicy, but not dripping with fat.
For your carb fix, a plate of Vietnamese fried rice is a must: warm, rich and comforting, with a depth of flavor that hints at curry powder, and a generous topping of shredded pork.
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