The Pharaoh's favorite dish - can u guess it?
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Inside, everything from the doors, windows, and mirrors to the seats and pillars are decorated in arabesque patterns, all beneath dim lighting. There’s a relatively spacious outdoor dining area reserved primarily for drinkers and shisha-smokers.
What distinguishes Egyptian cuisine from other Middle Eastern fares—say, Lebanese and Persian—is that it doesn’t rely on a huge amount of spices; instead, it is simpler, with a heavy emphasis on beans and vegetables, although here the food draws from across the region.
Let's break some amazing Egyptian bread!!
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