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Chill Red wines with French Duck Breast 3 courses dinner

Hosted by the Consul of the Hong Kong Wine Tasting Group
Culture & Entertainment
Event Cover Photo
Took place 1 month ago
Wed 27 Sep 19:00 - 22:00

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Hi Dear wine buddies,

New event is ON, we are going to pair with French Duck Breast with French red wines that can be chilled. Great 3courses fine dinning at Private Kitchen. We will provide:

4 wines to be paired with:
Starter: Roitantie
Main Course: Duck Breast with Orange glaze
Dessert: Mango Pudding

So Chic! Mystery Box private kitchen chefs Jonathan and Ben are preparing their signature dishes.

Please note that this is a prepaid event, we need your confirmation by prepayment to reserve the private kitchen on or before 20 September.
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Thanks for your participation and see you soon.

Cheers
Minnie