French Michelin Chef Dinner with Wine- Tribute to Paul BOCUSE
Tribute to Paul BOCUSE Wine dinner- French Michelin Chef
All the recipes are from the famous French Michelin Chef :
Description of the Chef
Who is Frédéric Barbier ?
Frédéric is 46 years old and he's from Burgundy
He create 5 restaurants in Dijon.
One of them get 2 Forks by the Michelin Guide in Protected content
Today, Frédéric is working also as consultant for the famous 3 stars Michelin restaurant Bernard Loiseau and La Meuloise.
He's working also in China for hotel and catering school in Shanghai and Shenzhen.
Here are his Michelin offers:
5 Bocuse recipes* with 4 wines for HKD Protected content
*Crusted meat pie
Pâté en Croûte
*Black truffles soup V.G.E
Soupe aux truffes noires V.G.E
*Scallops "à la Bretonne"
Noix de Saint-Jacques à la Bretonne
*Bresse chicken supreme and crayfishs
Suprême de poulet de Bresse et ses écrevisses
Sélection de fromages
*Baba au Rhum
Please join us for this rare occasion with a French Michelin Chef.
Please prepaid $ Protected content confirmation of your spot, only prepaid guests count. Thanks for your kind attention.
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