WHAT DO WE EAT TODAY (FOR TOMORROW)? - Conference
I'M SORRY I CANNOT BE THERE TONIGHT, BUT THE CONFERENCE WILL TAKE PLACE
Committing to the planet starts in your plate!
A quarter of the French people’s gas emissions come from what they eat!
But then … what do you need to eat to reduce your carbon footprint?
After convincing, in her previous book, more than 50,000 readers to switch to Zero Plastic, Zero Toxic Protected content , Aline Gubri repeats and publishes the reference guide for a sustainable diet. From the kitchen to the supermarket, how to make the right choice for the climate … without making it a permanent puzzle? How to find it? Which reflexes to adopt?
These questions will be answered by the guests of this round table, who will guide us on the way to the food transition. A cross-sectional map that shows how each of us owns – three times a day! – the incredible power to accelerate this environmental transition, one bite at a time!
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