Vegan Bio Brunch with Plant-Based Chef Lisa Forbes
Greetings greens groupies!
we're hosting a donations-based, nearly gluten-free (those naughty oats) vegan bio brunch this Sunday. As it's set to be 27 degrees, we can move to the balcony or lawn, as desired.
The menu so far, prepared by the wonderful Lisa Protected content , will be:
'Banana walnut loaf, homemade cashew yoghurt, chia jam, chickpea omelettes with red pepper confit, rainbow chard and creamy harissa sauce, smoky beans and scrambled tofu'
I'll cover oat milk cold brew lattes (coconut or soy on request), banana-strawberry smoothies and organic banana skin bacon :-)
Please RSVP ASAP and pay in cash. Follow-up event: 'Picasso, Klee, Matisse, Braque and Giacometti Artworks' Meetup.
See you there!?
Tom & Lisas
P.S.: you can use my mobile no. below also via WhatsApp
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