What is the GASTRONOMY FESTIVAL?
It is a new title that resumes and continues, a long tradition of food and wine events begun in the first two thousand years and passed through different formats: Wine Cooking, Cooking for Art and now "Festival of Gastronomy".
The proven events are therefore central:
· Best Emerging Chef Award in Italy, Selection of the Center, Selection of the South and Final
· Best Pizza Chef Award in Italy, selection of the Center, selection of the South and Final
· Awarding Restaurants and Hotels in the Touring Guide
They are joined by:
· TerreBio, a review of the best organic producers in Italy
· Vineyard Italy, autochthonous wines of Italy, autumn preview in Rome
· 50 Best Pizza International, meeting at the summit between the pizza of Rome and the World of Pizza
· The Best Shops in Rome
. The great bubbles of Luca Boccoli
And as always we will have with us our main Sponsor, Agugiaro and Figa, Parmigiano Reggiano Consortium, Ferrarelle, Lavazza, Pastificio dei Campi, Olitalia and many small artisans of taste who will tell the best of Italian production.