Fine Dining Gourmet Dinner
Special Fine-Dining Gourmet Dinner host by Chef Nati Morel Culinati.
At Thursday 25/3 we will meet at 19:30 to start with fresh Namtoc mashroms followed by other appetizers before we get to seared sous vide Pichana Farm to Table Fresh Salads and contorni to accompany. Eton mess will be our desert.
Fine selection of Red and White wines, Spanish and Italian Wines will accompany our dinner.
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Guests are asked to follow Green Passport/Ccvid test
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Guests are asked to present Green Passport.
First pay, first serve
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