Día de Los Muertos - Let´s celebrate with Mexican Cuisine
Mexico will be the guest of honor on Sunday, November 5th, at Protected content Smoked chipotle salsa, whole wheat tortilla and tequila flavors will invade the penthouse for a thematic afternoon inspirited on the Day of the Dead Celebration.
On the menu, prepared by a Mexican Chef living in Rio and totally in love with food, we have 5 different authentic tacos sauced with tequila and beer.
How can it become better? By 6:00pm the Surf Rock Beach Combers Band will bring the music from Upper California will wrap up the party in great style! bring your skeleton to dance!!!
Great food, amazing view and awesome music: “catrinas y muchachos”, you can´t miss it!
🌵🌵 PARA COMER - EAT 🌵🌵
- Taco vegetariano – veggie tacos
- Bife barbacoa Protected content steak
- Frango Tinga – Chicken Tinga –(shredded Chicken with chipotle salsa)
- Cochinita Pibil – (pork with chilli sauce)
- Chorizo y papas – (sausage with potatoes)
🌵🌵 PARA BEBER - DRINKS🌵🌵
🍸 Tequila branca – White tequila
🍸 Tequila reposada- Aged tequila
🍸 Cerveja - Beer
🍸Refrigerante – Soft Drinks
🍸 Água - Water
🍸 Caipirinha - Caipirinha
Ingresso: R$10 (Venda no local) -
Tickets available at the event for R$ 10,00
Preços por taco
Um taco = R$11
Dois tacos = R$10 cada
Três tacos e mais= R$ 9 cada
1 taco= R$ 11,00
2 tacos = R$ 10,00 each
3 or more tacos = R$ 9,00 each
Formas de pagamento: débito, dinheiro.
Payment methods: cash, debit or credit