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Festive Christmas - Plant Based Cooking Class

Hosted by the Consul of the Singapore Cooking Group
Event Cover Photo
Took place 2 months ago
Sun 08 Dec 11:30 - 14:00

Ready to Join?

Christmas is coming!
Would you like to learn how to prepare healthier and lighter Christmas dishes ?
Let's give a rest to your turkey and ham this year and prepare together a plant-based vegan (and gluten free) Christmas Dinner.
We will start with mushroom stroganoff - creamy very comforting dish originated in Russia.
Festive Butternut Squash will be served as a main course together with cranberry sauce which we are going to prepare together.
For the sweet finale we will make mince pies – flour-less, sugar free but still with rich pastry and fruity filling.
You don't have to bring anything apart from yourself, we provide it all. Good vibes, lots of cooking and of course eating are guaranteed!
This class will be hands-on, we are going to cook everything from scratch, and we will have a lot of fun.

After the class we can either sit together and enjoy the meal or you can take your food home.