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Magical Persian Cuisine - Plant Based Cooking Class(gluten free)

Hosted by the Consul of the Singapore Cooking Group
Event Cover Photo
Took place 2 months ago
Tue 14 Jan 18:45 - 21:45

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Would you like to discover exotic cuisine of Persia?
Do you need an idea for a new healthy dishes?
Join us for Magical Persian Cuisine - Cooking Class
Persian cuisine might be famous for its kebabs, but we show you that it can be veganised, healthy and yummy. The class is suitable for vegetarians,vegans and those with a gluten intolerance.It's open to all who want to learn a delicious new cuisine.

1) Ash Reshteh: One of the most popular soups (ash) in Iranian cuisine, Ash Reshteh is a thick soup made using herbs, beans, and noodles.
2) Kookoo Sabzi: Kookoo Sabzi makes for a versatile single-dish meal. The frittata-like dish uses copious amounts of herbs and greens held together by chickpea flour.
3) Mirza Ghasemi: Anna’s personal favorite, Mirza Ghasemi is a Northern Iranian dish distinct to the Caspian Sea region. With Aubergine (Eggplant) as the base, the dish is replete with flavors of tomatoes, garlic and turmeric.

Cost $75 (prepayment required) . Please contact Anna directlt for payment details