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Spring Tasting Menu

Hosted by a member of the Munich Epicureans Group
Event Cover Photo
Took place 1 month ago
Wed 03 Apr 18:30 - 22:00

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Join us for a special seated tasting. Savor in the elements of pairing wine and food and how each work in harmony .

Our Spring Tasting Menu will have an infusion of coffee

Amuse
Lambrusco Grasparosa

French Onion Soup
Grechetto

Salmon Orange Salad
Trebbiano Spoletino

Dry rubbed Steak Roasted Vegetables

or

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Dry rubbed coffee marinated Tofu Roasted Vegetables
Rosso di Montepulciano and Valpolicella Ripasso

Chocolate Brownie with Vanilla Ice Cream
Brachetto d'Acqui

***Vegetable option must be informed at the time of the booking***

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Please accept only when you are really sure to come!
Pre-Payment is required to secure your place. Payment details will be sent to attendees after your registration.
No last minute (less than 48 hours) cancellation accepted.
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