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From my Garden to your Table (Menu Updates)

Hosted by the Consul of the Kuala Lumpur Drink-Free Fun Group
Event Cover Photo
Took place 2 months ago
Sat 05 Mar 11:30 - 13:00

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The edible garden and kitchen primarily serves as a community education centre on sustainable edible gardening and dining. You can learn how to prepare these dishes on your own.

Due to the limitation of space, labor and fresh produce from the garden, we are offering a limited menu to show case our signature items with new limited additions of freshly baked sourdough breads and rolls naturally leavened with wild yeasts and lactic bacteria cultured in our kitchen.

Protected content does not serve pork but we do use alcohol in some of our cooking and will be specified if we do so. We have a resident dog, a 8 yr old Coton de Tulear.