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Dinner Drinks & Mingling - *Wonderful World!*

Hosted by the Consul of the Barcelona DinnerNations Group
Event Cover Photo
Took place 2 months ago
Sat 16 Mar 20:30 - Sun 17 Mar 00:30

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Hey all, it’s time for our W dinner! And with limited options of countries (sorry Wales:), let’s enjoy a feast of our favourite foods from all over the World! As we approach the end of our alphabetical tasting tour it also makes sense to take an overview, to re-experience some of the highlights and sample some delights from countries we missed. For this occasion our Cordon Bleu trained "chef du cuisine" Slavko Mitric of Roux Bar (who has cooked for our events on several occasions), has developed an eclectic menu of iconic dishes from all corners of the globe, including some re-appearances from cooks of our previous events with their classic creations. We will also enjoy a wide selection of drinks including some international wines, and the ambience will be complete with the best music and images from all our previous country dinners. Hope you will join for this global gastronomic celebration!

TO START...
MEZE: Hummus (Middle east), Dukkah (Egypt) Taramasalata (Greece)
CEVICHE with plantain chips (Peru / S. America)
SOUP: Spicy Coconut with vegetables (Thailand)

MAIN COURSE…
Goulash – beef stew (Hungary / Central Europe)
BBQ Pork Ribs (N. America)
Cous Cous (N. Africa)
Parmigiana di Melanzane (Italy)
Janssons Frestelse – potato & anchovy gratinée (Sweden)
Olivié – Russian salad
Authentic Greek Salad
Kimchi – Korean salad
White Rice (an international staple!)

DESSERT…
Carrot Cake (Europe / N. America)
Baklava (Middle east / North Africa / Mediterranean
Shot of Limoncello! (Italy))

DRINKS: Welcome Gin & Tonic, open bar of wines, beers, cava, non-alcoholic…

DRESS CODE: Informal elegance... with a worldly touch ;)

RSVP: To help me prepare for accurate numbers please email me ASAP to confirm that you plan to attend. Protected content
Final numbers for catering will be closed 24 hours before the event based on email confirmations.

PAYMENT: In principle cash on arrival at the event. In some cases I may ask for a 10€ advance to guard against no shows

PLEASE NOTE: The event is specially prepared and catered in a private space, not a restaurant. The food is plentiful but informal, it is not a sit-down plated dinner, more like a private party which facilitates mingling.

Collaborators for our menu:Protected content