This restaurant opened about 2 years ago and has received many rave reviews from fellow diners. I have organised several dinners here with my friends and we have always enjoyed the experience.
The kitchen is run by the very talented Chef Davine who returned from Singapore. The small-scale restaurant's interior is simple with minimal decorations which creates a cozy ambiance with just a few dining tables.
They offer a relatively small menu of Western style cuisine but each dish is meticulously designed to please not only our palate but is also a feast for our eyes. Chef Davine is always on the lookout for fresh new ingredients to offer diners a dining experience which differs from that in other restaurants.
Corkage is waived so feel free to bring your favourite bottle.
I shall look forward to seeing you.
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