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Knife skills 101

Hosted by the Consul of the Vienna Cooking Group
Event Cover Photo
Took place 2 months ago
Sun 27 Jan 14:30 - 15:30

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UPDATE:
Due to an unexpected work related trip I have to postpone the event to the week after.

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An essential skill for cooking is using a knife properly. Not only do you not injure yourself, but getting better with a good knife increases your confidence, impresses your friends or spouse and makes it more fun to take the time to prepare a meal.

WHO IS THIS FOR
Beginning cooks that want to learn how to cut safely and regain the joy of cooking.

WHAT WE WILL DO

We are going to meet at my house and I will show you how to chop a wide variety of things:
Onions, carrots, spring onions, potatoes etc. and learn to make cubes, slices, chiffonade ... and keep your fingers

Then you can take all the ingredients home for a nice sunday evening stew!

PLEASE BRING:
-Apron (uniforms are fun)
-A big knife (I prefer bigger knives like a Santoku, please don't bring a peeling knife)- We can sharpen them if need be.
-Chopping board
-Two to three tupperware containers to take home the bounty