Protected content specializes in the Indian Mughlai 'Dum Pukht' cusine all made from scratch and Grill Kebab dishes served as sizzlers cooked in their clay oven. Dum pukht or slow oven cooking is a cooking technique associated with the Awadh region of India, in which meat and vegetables are cooked over a very low flame, generally in sealed containers. The process of slow roasting gently persuades each to release maximum flavor. One of the only restaurants specializing in this North Indian royal cuisine!
Come join us and enjoy some Indian cuisine and spicy conversation!
**Remember this is over the long labor day weekend and if you aren't going to be in town please don't sign up. We don't want to put you on the naughty list!!