Meet Your New Obsesion!!! Cebiche Part VII
One of Peru’s best-known dishes is cebiche, which can come in myriad varieties, but nearly always includes at least one type of raw fish or seafood typically bathing in Leche de Tigre (“Tiger’s milk”), a refreshingly puckery marinade traditionally made from lime, red onion, and hot chiles as well as the natural juices from the fish itself. This acidic broth essentially “cooks” the fish, giving it both flavor and texture. It’s a light, healthy dish that highlights the best qualities of its ingredients.
We will have the opportunity to see how the chef prepares and shows us the dish & Piscosour! This is a great opportunity to learn something new about this culture.
It will be in Spanish ;-)
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