Lunch in a Restaurant Terrace (SOLD OUT)

IMPORTANT: the attendance to this event will be based in a Bizum of 10€ sent to my cellph Protected content That amount will be discounted from the total price of the activity.

Deadline: Thursday March 4th night
Tables will include a maximum of 5 people

Restaurant with a farm-to-table philosophy. It offers quality gastronomy, genuine and natural with its designation of origin, where the wines and HACIENDA ZORITA Organic Farm products stand out.

STARTERS
Table of our Organic Farm cheeses
Table of our Iberian acorn-fed (loin, chorizo ​​and salchichón)
Tomato salad with tuna belly
MAIN DISH (choose one)
Entrecote carved with a wok of seasonal vegetables OR roasted sea bass with potato cream and fresh tomato and basil compote
DESSERT
Our verata pecorino cheese cake with homemade dulce de leche
DRINKS
White and red wine, soft drinks, water, coffee and infusions

ENTRANTES
Tabla de nuestros quesos de la Organic Farm
Tabla de nuestros Ibéricos de bellota (lomo, chorizo y salchichón)
Ensalada de tomate con ventresca de atún
PRINCIPAL
Entrecote trinchado con wok de verduras de temporada o Lubina asada con crema de patata y compota fresca de tomate y albahaca
POSTRE
Nuestra tarta de queso de oveja verata con dulce de leche casero
BODEGA
Vino blanco y tinto, refrescos, agua, café e infusiones