Wine Tasting - Best Spring Collection at Martinis
“Give me books, French wine, fruit, fine weather and a little music played out of doors by somebody I do not know.”
― John Keats
Come join an evening full of taste, joy.......and a good lough.
Try Protected content 6 best wines for spring and early summer drinking, explore what Whites, Provence Rosé and lighter Reds taste for you..
Sauvignon Blanc and Sauvignon blends- try Bordeaux fresh, chilled light and mineral and compared to Gascogne mineral explosion
Chablis and lightly oaked Chardonnays- explore complexity and variety in tasting notes from Burgundy
Light Rosé or spicy Provence; either salmon pink colour, lively and fresh, with citrus fruit aromas or red berry aromas (strawberries, redcurrants) with the ‘terroir’s special minerality
We finish with young Pinot Noir, bright, intense, pure raspberry fruit
Served with best food pairings like asparagus, fish and vegetable terrines, Provençal-style dishes such as "tapenade" "anchoïade“ with aioli, Olive bread with Mediterrane Herbs, tomato salsa, goat cheese, pesto, dried tomatoes, aubergine dips and fresh salad…
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