World Steak Challenge Winner
One night only!
Chefs Marcel and Lars went all the way to Australia to bring back world's finest beef, the winner of this year's World Steak Challenge.
A mix of Wagyu and Black Angus, this meat shows marbling normally only seen in Kobe Beef.
Space is very limited, so please sign up only if you are sure that you can make it.
Looking forward to a truly special evening